The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
采用同时添加枯草杆菌中性蛋
酶与木瓜蛋酶的改良酶解
,
鲨鱼肉进行水解。
酶The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
采用同时添加枯草杆菌中性蛋酶与木瓜蛋酶的改良酶解 ,鲨鱼肉进行水解。
This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.
本文简
了酶法水解玉米醇溶蛋
高F值寡肽的主要工艺步骤。
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