Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以粉为原料,经复水、杀、接种等工序,利用乳乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。