For example, a course of bouilli can be marked with several or ten kinds of different sapoers, such as Maojia style, Zhujia style, too sweet or salty and so on.

一道红烧肉，便可分成数个乃至数十个不同风味，毛家、朱家，偏甜、偏咸等等，口味绝不雷同。